HS code 0406.90: Cheese
HS code 0406.90 covers: Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406. It is a subheading of heading 0406, in chapter 04.
Where 0406.90 sits in the tariff
The first six digits are the same in every country that uses the Harmonized System. Countries and regions add their own digits after them.
Chapter
04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Heading
0406Cheese and curd
Subheading
0406.90 Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
Other subheadings under heading 0406
- 0406.10Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
- 0406.20Dairy produce; cheese of all kinds, grated or powdered
- 0406.30Dairy produce; cheese, processed (not grated or powdered)
- 0406.40Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
- 0406.90Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406This page
How tariffs divide 0406.90 further
National and regional tariffs add digits after the six shared ones, splitting this subheading into more specific lines. The tables list every line we hold for 0406.90 in this language, in each publisher's own wording.
| Tariff | Applies in | Lines |
|---|---|---|
| EU Combined Nomenclature (CN8) | European Union | 32 |
| US Harmonized Tariff Schedule | United States | 51 |
| UK Global Tariff commodity codes | United Kingdom | 41 |
| GCC integrated customs tariff (12-digit) | Gulf Cooperation Council, UAE schedule | 10 |
| EAC Common External Tariff | East African Community | 1 |
| Brazil NCM | Brazil and Mercosur | 4 |
| Turkey GTIP | Türkiye | 38 |
| Egypt customs tariff (10-digit) | Egypt | 8 |
| ECOWAS Common External Tariff | West Africa | 1 |
| Lines in total | 186 | |
EU Combined Nomenclature (CN8)
European Union — 32 lines
| Code | Description |
|---|---|
| 0406 90 01 | Other cheese – For processing |
| 0406 90 13 | Other cheese – Other – Emmentaler |
| 0406 90 15 | Other cheese – Other – Gruyère, Sbrinz |
| 0406 90 17 | Other cheese – Other – Bergkäse, Appenzell |
| 0406 90 18 | Other cheese – Other – Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine |
| 0406 90 21 | Other cheese – Other – Cheddar |
| 0406 90 23 | Other cheese – Other – Edam |
| 0406 90 25 | Other cheese – Other – Tilsit |
| 0406 90 29 | Other cheese – Other – Kashkaval |
| 0406 90 32 | Other cheese – Other – Feta |
| 0406 90 35 | Other cheese – Other – Kefalo-Tyri |
| 0406 90 37 | Other cheese – Other – Finlandia |
| 0406 90 39 | Other cheese – Other – Jarlsberg |
| 0406 90 50 | Other cheese – Other – Other – Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles |
| 0406 90 61 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Not exceeding 47 % – Grana Padano, Parmigiano Reggiano |
| 0406 90 63 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Not exceeding 47 % – Fiore Sardo, Pecorino |
| 0406 90 69 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Not exceeding 47 % – Other |
| 0406 90 73 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Provolone |
| 0406 90 74 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Maasdam |
| 0406 90 75 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Asiago, Caciocavallo, Montasio, Ragusano |
| 0406 90 76 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø |
| 0406 90 78 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Gouda |
| 0406 90 79 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |
| 0406 90 81 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |
| 0406 90 82 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Camembert |
| 0406 90 84 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Brie |
| 0406 90 85 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Kefalograviera, Kasseri |
| 0406 90 86 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Other cheese, of a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 52 % |
| 0406 90 89 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Other cheese, of a water content, by weight, in the non-fatty matter – Exceeding 52 % but not exceeding 62 % |
| 0406 90 92 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Other cheese, of a water content, by weight, in the non-fatty matter – Exceeding 62 % but not exceeding 72 % |
| 0406 90 93 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 72 % |
| 0406 90 99 | Other cheese – Other – Other – Other – Other |
US Harmonized Tariff Schedule
United States — 51 lines
| Code | Description |
|---|---|
| 0406 90 05 00 | Other cheese – Bryndza cheese |
| 0406 90 06 00 | Other cheese – Cheddar cheese – Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406 90 08 10 | Other cheese – Cheddar cheese – Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions – Produced in Canada and not subject to licensing requirements |
| 0406 90 08 90 | Other cheese – Cheddar cheese – Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions – Other |
| 0406 90 12 00 | Other cheese – Cheddar cheese – Other |
| 0406 90 14 00 | Other cheese – Edam and Gouda cheeses – Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406 90 16 00 | Other cheese – Edam and Gouda cheeses – Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions |
| 0406 90 18 00 | Other cheese – Edam and Gouda cheeses – Other |
| 0406 90 20 00 | Other cheese – Gjetost cheeses – Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk |
| 0406 90 25 00 | Other cheese – Gjetost cheeses – Other |
| 0406 90 28 00 | Other cheese – Goya cheese – Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406 90 31 00 | Other cheese – Goya cheese – Other – Made from cow's milk and not in original loaves – Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
| 0406 90 32 00 | Other cheese – Goya cheese – Other – Made from cow's milk and not in original loaves – Other |
| 0406 90 33 00 | Other cheese – Goya cheese – Other – Other |
| 0406 90 34 00 | Other cheese – Sbrinz cheese – Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406 90 36 00 | Other cheese – Sbrinz cheese – Other – Made from cow's milk – Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
| 0406 90 37 00 | Other cheese – Sbrinz cheese – Other – Made from cow's milk – Other |
| 0406 90 38 00 | Other cheese – Sbrinz cheese – Other – Other |
| 0406 90 39 00 | Other cheese – Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses – Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406 90 41 00 | Other cheese – Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses – Other – Made from cow's milk – Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
| 0406 90 42 00 | Other cheese – Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses – Other – Made from cow's milk – Other |
| 0406 90 43 00 | Other cheese – Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses – Other – Other |
| 0406 90 44 00 | Other cheese – Swiss or Emmentaler cheese with eye formation – Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406 90 46 00 | Other cheese – Swiss or Emmentaler cheese with eye formation – Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions |
| 0406 90 48 00 | Other cheese – Swiss or Emmentaler cheese with eye formation – Other |
| 0406 90 49 00 | Other cheese – Gammelost and Nokkelost cheeses |
| 0406 90 51 00 | Other cheese – Colby cheese – Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0406 90 52 00 | Other cheese – Colby cheese – Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions |
| 0406 90 54 00 | Other cheese – Colby cheese – Other |
| 0406 90 56 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Cheeses made from sheep's milk – In original loaves and suitable for grating |
| 0406 90 57 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Cheeses made from sheep's milk – Pecorino, in original loaves, not suitable for grating |
| 0406 90 59 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Cheeses made from sheep's milk – Other |
| 0406 90 61 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures) – Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk |
| 0406 90 63 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures) – Other |
| 0406 90 66 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk – Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
| 0406 90 68 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk – Other |
| 0406 90 72 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing, or processed from, blue-veined cheese – Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions |
| 0406 90 74 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing, or processed from, blue-veined cheese – Other |
| 0406 90 76 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing, or processed from, Cheddar cheese – Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions |
| 0406 90 78 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing, or processed from, Cheddar cheese – Other |
| 0406 90 82 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar) – Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions |
| 0406 90 84 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar) – Other |
| 0406 90 86 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing, or processed from, Edam or Gouda cheese – Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions |
| 0406 90 88 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing, or processed from, Edam or Gouda cheese – Other |
| 0406 90 90 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese – Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions |
| 0406 90 92 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese – Other |
| 0406 90 93 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Other – Containing 0.5 percent or less by weight of butterfat – Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions |
| 0406 90 94 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Other – Containing 0.5 percent or less by weight of butterfat – Other |
| 0406 90 95 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Other – Other – Containing cow's milk (except soft- ripened cow's milk cheese) – Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions |
| 0406 90 97 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Other – Other – Containing cow's milk (except soft- ripened cow's milk cheese) – Other |
| 0406 90 99 00 | Other cheese – Other cheeses, and substitutes for cheese, including mixtures of the above – Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) – Other – Other – Other |
UK Global Tariff commodity codes
United Kingdom — 41 lines
| Code | Description |
|---|---|
| 0406 90 01 00 | Other cheese – For processing |
| 0406 90 13 00 | Other cheese – Other – Emmentaler |
| 0406 90 15 00 | Other cheese – Other – Gruyère, Sbrinz |
| 0406 90 17 00 | Other cheese – Other – Bergkäse, Appenzell |
| 0406 90 18 00 | Other cheese – Other – Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine |
| 0406 90 21 20 | Other cheese – Other – Cheddar – Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months |
| 0406 90 21 90 | Other cheese – Other – Cheddar – Other |
| 0406 90 23 00 | Other cheese – Other – Edam |
| 0406 90 25 00 | Other cheese – Other – Tilsit |
| 0406 90 29 00 | Other cheese – Other – Kashkaval |
| 0406 90 32 00 | Other cheese – Other – Feta |
| 0406 90 35 00 | Other cheese – Other – Kefalo-Tyri |
| 0406 90 37 00 | Other cheese – Other – Finlandia |
| 0406 90 39 00 | Other cheese – Other – Jarlsberg |
| 0406 90 50 00 | Other cheese – Other – Other – Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles |
| 0406 90 61 00 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Not exceeding 47 % – Grana Padano, Parmigiano Reggiano |
| 0406 90 63 10 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Not exceeding 47 % – Fiore Sardo, Pecorino – Pecorino |
| 0406 90 63 90 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Not exceeding 47 % – Fiore Sardo, Pecorino – Other |
| 0406 90 69 00 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Not exceeding 47 % – Other |
| 0406 90 73 00 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Provolone |
| 0406 90 74 00 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Maasdam |
| 0406 90 75 10 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Asiago, Caciocavallo, Montasio, Ragusano – Caciocavallo |
| 0406 90 75 90 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Asiago, Caciocavallo, Montasio, Ragusano – Other |
| 0406 90 76 10 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø – Fontina |
| 0406 90 76 90 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø – Other |
| 0406 90 78 00 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Gouda |
| 0406 90 79 10 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio – Esrom, Italico, Kernhem, Saint-Paulin |
| 0406 90 79 90 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio – Other |
| 0406 90 81 10 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey – Cantal |
| 0406 90 81 90 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey – Other |
| 0406 90 82 00 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Camembert |
| 0406 90 84 00 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Brie |
| 0406 90 85 00 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Kefalograviera, Kasseri |
| 0406 90 86 20 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Other cheese, of a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 52 % – Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg |
| 0406 90 86 90 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Other cheese, of a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 52 % – Other |
| 0406 90 89 10 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Other cheese, of a water content, by weight, in the non-fatty matter – Exceeding 52 % but not exceeding 62 % – Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg |
| 0406 90 89 90 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Other cheese, of a water content, by weight, in the non-fatty matter – Exceeding 52 % but not exceeding 62 % – Other |
| 0406 90 92 10 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Other cheese, of a water content, by weight, in the non-fatty matter – Exceeding 62 % but not exceeding 72 % – Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg |
| 0406 90 92 90 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 47 % but not exceeding 72 % – Other cheese, of a water content, by weight, in the non-fatty matter – Exceeding 62 % but not exceeding 72 % – Other |
| 0406 90 93 00 | Other cheese – Other – Other – Other – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter – Exceeding 72 % |
| 0406 90 99 00 | Other cheese – Other – Other – Other – Other |
GCC integrated customs tariff (12-digit)
Gulf Cooperation Council, UAE schedule — 10 lines
| Code | Description |
|---|---|
| 0406 90 10 00 00 | Fresh fermented cream cheese. |
| 0406 90 21 00 00 | Medium hard and hard cheddar cheese |
| 0406 90 22 00 00 | Medium hard and hard Gouda cheese |
| 0406 90 23 00 00 | Medium hard and hard Gruyere cheese |
| 0406 90 24 00 00 | Medium hard and hard Parmesan cheese |
| 0406 90 25 00 00 | Medium hard and hard romano cheese |
| 0406 90 26 00 00 | Medium hard and hard kashkaval cheese |
| 0406 90 29 00 00 | Other medium hard and hard cheese |
| 0406 90 30 00 00 | Semi-processed yellow cheese, in packages of a weight no less than 15 kg each |
| 0406 90 90 00 00 | Cheese, n.e.s. |
EAC Common External Tariff
East African Community — 1 line
| Code | Description |
|---|---|
| 0406 90 00 | Other cheese |
Brazil NCM
Brazil and Mercosur — 4 lines
Machine translation by Customs Declare, not the publisher's text.
| Code | Description |
|---|---|
| 0406 90 10 | Other cheese – With a moisture content, by weight, of less than 36.0% (hard cheese) |
| 0406 90 20 | Other cheese – With a moisture content, by weight, of 36.0% or more but less than 46.0% (semi-hard cheese) |
| 0406 90 30 | Other cheese – With a moisture content, by weight, of 46.0% or more but less than 55.0% (soft cheese) |
| 0406 90 90 | Other cheese – Other |
Turkey GTIP
Türkiye — 38 lines
Machine translation by Customs Declare, not the publisher's text.
| Code | Description |
|---|---|
| 0406 90 01 00 00 | Other cheese: – For processing |
| 0406 90 13 00 00 | Other cheese: – Other: – Emmentaler |
| 0406 90 15 00 11 | Other cheese: – Other: – Gruyère, Sbrinz – Gruyère |
| 0406 90 15 00 12 | Other cheese: – Other: – Gruyère, Sbrinz – Sbrinz |
| 0406 90 17 00 00 | Other cheese: – Other: – Bergkäse, Appenzeller |
| 0406 90 18 00 00 | Other cheese: – Other: – Fromage Fribourgeois, Vacherin Mont d'Or and Tête de Moine |
| 0406 90 21 00 00 | Other cheese: – Other: – Cheddar |
| 0406 90 23 00 00 | Other cheese: – Other: – Edam |
| 0406 90 25 00 00 | Other cheese: – Other: – Tilsit |
| 0406 90 29 00 00 | Other cheese: – Other: – Kashkaval |
| 0406 90 32 00 11 | Other cheese: – Other: – Feta – Of sheep's or buffalo's milk (in containers containing brine or in tulums of sheep or goat skin) – Tulum cheese |
| 0406 90 32 00 12 | Other cheese: – Other: – Feta – Of sheep's or buffalo's milk (in containers containing brine or in tulums of sheep or goat skin) – White cheese |
| 0406 90 32 00 91 | Other cheese: – Other: – Feta – Other – Tulum cheese |
| 0406 90 32 00 92 | Other cheese: – Other: – Of sheep's or buffalo's milk (in containers containing brine or in tulums of sheep or goat skin) – Other – White cheese |
| 0406 90 35 00 00 | Other cheese: – Other: – Kefalotyri |
| 0406 90 37 00 00 | Other cheese: – Other: – Finlandia |
| 0406 90 39 00 00 | Other cheese: – Other: – Jarlsberg |
| 0406 90 50 00 00 | Other cheese: – Other: – Other: – Made from sheep's or buffalo's milk and put up in containers with brine or in bags of sheep or goat skin |
| 0406 90 61 00 00 | Other cheese: – Other: – Other: – Other: – Containing by weight of fat not exceeding 40%: – Moisture content, calculated on the fat-free matter, by weight, not exceeding 47%: – Grana Padano, Parmigiano Reggiano |
| 0406 90 63 00 00 | Other cheese: – Other: – Other: – Other: – Containing by weight of fat not exceeding 40%: – Moisture content, calculated on the fat-free matter, by weight, not exceeding 47%: – Fiore sardo, pecorino |
| 0406 90 69 00 00 | (------- Other |
| 0406 90 73 00 00 | Moisture content, calculated on the fat-free matter, by weight, exceeding 47% but not exceeding 72%: – Provolone |
| 0406 90 74 00 00 | Moisture content, calculated on the fat-free matter, by weight, exceeding 47% but not exceeding 72%: – Maasdam |
| 0406 90 75 00 00 | - Asiago, Caciocavallo, Montasio, Ragusano |
| 0406 90 76 00 00 | Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø |
| 0406 90 78 00 00 | Gouda |
| 0406 90 79 00 00 | Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |
| 0406 90 81 00 00 | Gantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |
| 0406 90 82 00 00 | Camembert |
| 0406 90 84 00 00 | Brie |
| 0406 90 85 00 00 | Kefalograviera, Kasseri |
| 0406 90 88 00 00 | Other cheese: – Moisture content, calculated on the fat-free matter, by weight, exceeding 47% but not exceeding 52% |
| 0406 90 89 00 00 | Other cheese: – Containing by weight of water in the non-fatty matter exceeding 52% but not exceeding 62%: |
| 0406 90 92 00 00 | Other cheese: – Water content by weight of the fat-free matter exceeding 62% but not exceeding 72% |
| 0406 90 93 00 00 | Other cheese: – Containing by weight of water in the non-fat matter exceeding 72% |
| 0406 90 99 00 11 | Other cheese: – Other – Cheddar, Parmesan, Dutch and similar cheeses |
| 0406 90 99 00 12 | Other cheese: – Other – Dil cheese |
| 0406 90 99 00 19 | Other cheese: – Other – Other |
Egypt customs tariff (10-digit)
Egypt — 8 lines
Machine translation by Customs Declare, not the publisher's text.
| Code | Description |
|---|---|
| 0406 90 10 10 | Romano cheese, in packings of 10 kg to less than 20 kg. |
| 0406 90 10 20 | Cooked cheese [Cheddar - Gouda - Edam - Nesto], in packings of a net content of less than 20 kg. |
| 0406 90 10 40 | Other cheese, in packings of 10 kg to less than 20 kg. |
| 0406 90 10 60 | Other cheese, in packings of a net content of 20 kg. |
| 0406 90 10 90 | Other cheese, in packings of a net content exceeding 20 kg. |
| 0406 90 90 00 | Other cheese, in packings of less than 10 kg. |
| 0406 90 90 10 | Edam and Gouda cheese, in packings of less than 10 kg. |
| 0406 90 90 90 | Other cheese, in packings of less than 10 kg, other than those mentioned above. |
ECOWAS Common External Tariff
West Africa — 1 line
Machine translation by Customs Declare, not the publisher's text.
| Code | Description |
|---|---|
| 0406 90 00 00 | Other cheeses |
Descriptions are shown for reference in the publishers' own wording. They are not the official legal text. See all data sources.
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