HS code 0202.30: Frozen boneless beef
HS code 0202.30 covers: Meat; of bovine animals, boneless cuts, frozen. It is a subheading of heading 0202, in chapter 02.
Where 0202.30 sits in the tariff
The first six digits are the same in every country that uses the Harmonized System. Countries and regions add their own digits after them.
Chapter
02 Meat and edible meat offal
Heading
0202Meat of bovine animals, frozen
Subheading
0202.30 Meat; of bovine animals, boneless cuts, frozen
Other subheadings under heading 0202
- 0202.10Meat; of bovine animals, carcasses and half-carcasses, frozen
- 0202.20Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
- 0202.30Meat; of bovine animals, boneless cuts, frozenThis page
How tariffs divide 0202.30 further
National and regional tariffs add digits after the six shared ones, splitting this subheading into more specific lines. The tables list every line we hold for 0202.30 in this language, in each publisher's own wording.
| Tariff | Applies in | Lines |
|---|---|---|
| EU Combined Nomenclature (CN8) | European Union | 3 |
| US Harmonized Tariff Schedule | United States | 16 |
| UK Global Tariff commodity codes | United Kingdom | 34 |
| India ITC-HS (8-digit) | India | 1 |
| GCC integrated customs tariff (12-digit) | Gulf Cooperation Council, UAE schedule | 2 |
| EAC Common External Tariff | East African Community | 1 |
| Brazil NCM | Brazil and Mercosur | 1 |
| Turkey GTIP | Türkiye | 2 |
| Egypt customs tariff (10-digit) | Egypt | 1 |
| ECOWAS Common External Tariff | West Africa | 1 |
| Lines in total | 62 | |
EU Combined Nomenclature (CN8)
European Union — 3 lines
| Code | Description |
|---|---|
| 0202 30 10 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; compensated quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
| 0202 30 50 | Boneless – Crop, chuck-and-blade and brisket cuts |
| 0202 30 90 | Boneless – Other |
US Harmonized Tariff Schedule
United States — 16 lines
| Code | Description |
|---|---|
| 0202 30 02 00 | Boneless – Described in general note 15 of the tariff schedule and entered pursuant to its provisions – Processed – High-quality beef cuts |
| 0202 30 04 00 | Boneless – Described in general note 15 of the tariff schedule and entered pursuant to its provisions – Processed – Other |
| 0202 30 06 00 | Boneless – Described in general note 15 of the tariff schedule and entered pursuant to its provisions – Other |
| 0202 30 10 00 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Processed – High-quality beef cuts |
| 0202 30 30 00 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Processed – Other |
| 0202 30 50 15 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Other – Frozen boneless veal cuts |
| 0202 30 50 25 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Other – Other – Rib cuts |
| 0202 30 50 35 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Other – Other – Chuck cuts |
| 0202 30 50 45 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Other – Other – Loin cuts |
| 0202 30 50 55 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Other – Other – Brisket cuts |
| 0202 30 50 65 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Other – Other – Hip cuts |
| 0202 30 50 75 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Other – Other – Flank or plate cuts |
| 0202 30 50 91 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Other – Other – Other – Certified organic |
| 0202 30 50 97 | Boneless – Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions – Other – Other – Other – Other |
| 0202 30 80 15 | Boneless – Other – Certified organic |
| 0202 30 80 25 | Boneless – Other – Other |
UK Global Tariff commodity codes
United Kingdom — 34 lines
| Code | Description |
|---|---|
| 0202 30 10 11 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece – High quality beef and veal – Of bison |
| 0202 30 10 15 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece – High quality beef and veal – Other |
| 0202 30 10 81 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece – Other – Intended for processing – For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) – Of bison |
| 0202 30 10 82 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece – Other – Intended for processing – For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) – Other |
| 0202 30 10 83 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece – Other – Intended for processing – For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) – Of bison |
| 0202 30 10 84 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece – Other – Intended for processing – For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) – Other |
| 0202 30 10 85 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece – Other – Intended for processing – Other – Of bison |
| 0202 30 10 86 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece – Other – Intended for processing – Other – Other |
| 0202 30 10 87 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece – Other – Other – Of bison |
| 0202 30 10 88 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece – Other – Other – Other |
| 0202 30 50 11 | Boneless – Crop, chuck-and-blade and brisket cuts – High quality beef and veal – Of bison |
| 0202 30 50 15 | Boneless – Crop, chuck-and-blade and brisket cuts – High quality beef and veal – Other |
| 0202 30 50 81 | Boneless – Crop, chuck-and-blade and brisket cuts – Other – Intended for processing – For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) – Of bison |
| 0202 30 50 82 | Boneless – Crop, chuck-and-blade and brisket cuts – Other – Intended for processing – For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) – Other |
| 0202 30 50 83 | Boneless – Crop, chuck-and-blade and brisket cuts – Other – Intended for processing – For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) – Of bison |
| 0202 30 50 84 | Boneless – Crop, chuck-and-blade and brisket cuts – Other – Intended for processing – For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) – Other |
| 0202 30 50 85 | Boneless – Crop, chuck-and-blade and brisket cuts – Other – Intended for processing – Other – Of bison |
| 0202 30 50 86 | Boneless – Crop, chuck-and-blade and brisket cuts – Other – Intended for processing – Other – Other |
| 0202 30 50 87 | Boneless – Crop, chuck-and-blade and brisket cuts – Other – Other – Of bison |
| 0202 30 50 88 | Boneless – Crop, chuck-and-blade and brisket cuts – Other – Other – Other |
| 0202 30 90 11 | Boneless – Other – High quality – Of bison |
| 0202 30 90 15 | Boneless – Other – High quality – Other |
| 0202 30 90 41 | Boneless – Other – Other – Buffalo meat – Intended for processing – For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) – Of bison |
| 0202 30 90 42 | Boneless – Other – Other – Buffalo meat – Intended for processing – For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) – Other |
| 0202 30 90 43 | Boneless – Other – Other – Buffalo meat – Intended for processing – For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) – Of bison |
| 0202 30 90 44 | Boneless – Other – Other – Buffalo meat – Intended for processing – For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) – Other |
| 0202 30 90 45 | Boneless – Other – Other – Buffalo meat – Intended for processing – Other – Of bison |
| 0202 30 90 46 | Boneless – Other – Other – Buffalo meat – Intended for processing – Other – Other |
| 0202 30 90 47 | Boneless – Other – Other – Buffalo meat – Other – Of bison |
| 0202 30 90 48 | Boneless – Other – Other – Buffalo meat – Other – Other |
| 0202 30 90 70 | Boneless – Other – Other – Other – Intended for processing – For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202 30 90 75 | Boneless – Other – Other – Other – Intended for processing – For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) |
| 0202 30 90 80 | Boneless – Other – Other – Other – Intended for processing – Other |
| 0202 30 90 90 | Boneless – Other – Other – Other – Other |
India ITC-HS (8-digit)
India — 1 line
| Code | Description |
|---|---|
| 0202 30 00 | Boneless |
GCC integrated customs tariff (12-digit)
Gulf Cooperation Council, UAE schedule — 2 lines
| Code | Description |
|---|---|
| 0202 30 10 00 00 | Minced (chopped) meat of bovine animals, boneless, frozen, fit for human consumption. |
| 0202 30 90 00 00 | Meat of bovine animals (excluding minced meat), boneless, frozen, fit for human consumption. |
EAC Common External Tariff
East African Community — 1 line
| Code | Description |
|---|---|
| 0202 30 00 | Boneless |
Brazil NCM
Brazil and Mercosur — 1 line
Machine translation by Customs Declare, not the publisher's text.
| Code | Description |
|---|---|
| 0202 30 00 | Boneless |
Turkey GTIP
Türkiye — 2 lines
Machine translation by Customs Declare, not the publisher's text.
| Code | Description |
|---|---|
| 0202 30 50 00 00 | Boneless: i – Breast and rib meat of fore-quarters of the carcass |
| 0202 30 90 00 00 | Boneless: i – Other |
Egypt customs tariff (10-digit)
Egypt — 1 line
Machine translation by Customs Declare, not the publisher's text.
| Code | Description |
|---|---|
| 0202 30 00 00 | Boneless cuts of bovine animals, frozen. |
ECOWAS Common External Tariff
West Africa — 1 line
Machine translation by Customs Declare, not the publisher's text.
| Code | Description |
|---|---|
| 0202 30 00 00 | Boneless |
Descriptions are shown for reference in the publishers' own wording. They are not the official legal text. See all data sources.
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